Executive Chef Chris Mills is a rising star on the culinary scene,
Chris has been involved in the restaurant industry since the age of
14.
Prior to joining Joeys, Chris developed his talent working for a number of fine dining establishments in Vancouver, BC. and Whistler, BC. such as Chateau Whistler, Diva at the Met and Executive Chef at the Metropolitan Hotel Vancouver.
In 2001, Chris competed against 21 of the world’s top chefs at the widely-respected culinary competition the Bocuse d’Or, placing fifth overall. A stint on the Japanese version of Iron Chef in 1999 - the true test of chef greatness - exposed Chris to an international audience. He has also received numerous medals and awards for his abilities, including the Pierre Dubrulle “Rising Star” award in 1995.
