Joeys Alberta/Winnipeg
Grazing Appetizers
Hot & Cold Starts
Entrée Sized Salads
Sandwiches & Lunch Plates
Steak House
Chicken & Ribs
Hook Up
Wok' n Sauté
Desserts
Ahi Tuna Tacos Seared rare Ahi tuna, Asian
shredded salad, with ginger dressing, served in crunchy wonton
tacos, wasabi-lime aioli.
California Sushi Tacos Fresh crab, avocado,
cucumber & Japanese sushi rice, wrapped in crisp wonton
tacos.
Cheeseburger Sliders Three
mini burgers with secret sauce & melted American
cheese.
Earth & Surf Calamari Crispy calamari, tempura
vegetables & roasted red bell pepper aioli.
Chinatown Lettuce Wraps Hoisin vegetables, crispy
noodles, peanuts & fresh cilantro served with crisp lettuce
cups. Veggie, chicken or shrimp.
Ginger Beef Wok-fired beef, fresh ginger, sweet
& spicy glaze on crisp noodles.
Sweet Chili Chicken Light tempura chicken in sweet
Chinese chili sauce with cool cucumbers on wonton chips.
Duck Emperor Rolls Vietnamese style
ready to wrap with green papaya salad & plum sauce for
dipping.
Crab & Artichoke Dip Rock crab, cream cheese,
artichokes & tomato sauce, with crispy pasta chips.
Mediterranean Hummus & Pita Fresh garlic
hummus, bruschetta, tzatziki & baked pita garnished with
feta.
Blue Cheese Fries Our signature fries with
crumbled blue cheese & creamy blue cheese sauce.
Blazing Wings 1lb of fiery hot wings.
Orient Express Sweet & spicy ginger beef,
spiced dry ribs & chinatown lettuce wraps, garnished with
cilantro.
Mediterranean Tapas Picnic A combination of earth
& surf crispy tempura calamari, fresh garlic & cilantro
hummus, tzatziki, bruschetta & baked pita garnished with
feta.
Feature Soup Always changing....ask about today's
selection.
Wild & Creamy Mushroom Soup With wild
mushrooms, cream & a hint of sherry.
Simple Green Salad Field greens, sundried
cranberries, toasted almonds, feta & honey balsamic
vinaigrette. (starter size)
Caesar Salad Grana padano parmesan, housemade
croutons & farm fresh field romaine, with classic creamy garlic
dressing. (starter size)
Evil Jungle Noodle Salad Grilled chicken breast,
romaine, Thai noodles, mango, fresh lime, with drunken ginger
dressing.
Ahi Tuna Salad Seared rare Ahi tuna, avocado, ripe
mango, field greens & cilantro ginger vinaigrette.
Viva Salad Roasted chicken, sundried cranberries,
avocado, apples, grape tomatoes, feta, cilantro, field greens &
honey balsamic vinaigrette.
Chicken Caesar Salad Seasoned grilled chicken
breast, grana padano parmesan, housemade croutons & farm fresh
field romaine, with creamy garlic dressing.
Soup & Salad Wild mushroom soup with your
choice of simple green or caesar salad, served with grilled garlic
bread.
Better Beef Dip Shaved Certified Angus
® roast beef & grilled onions on Italian loaf
with atomic horseradish cream and red wine au
jus.
Chicken Souvlaki Grilled chicken, tzatziki,
bruschetta & hummus wrapped in a scored pita.
Pesto Chicken Quesadilla Grilled red peppers &
spit roasted chicken with mozzarella, basil pesto & goat
cheese.
Ahi Tuna Club Grilled rare ahi tuna, bacon, tomato
relish, watercress & crisp onion rings.
Baja Fish Tacos Blackened basa & shrimp,
onions, lettuce in corn tortillas with fresh guacamole, tomatoes
& cilantro served with Mexican hot
sauce.
Club Med Grilled chicken breast, bacon, aged
cheddar, tomato, onion & roasted garlic aioli.
Hi-Rise Burger A classic. Ground chuck burger with
all the groceries & a dill pickle.
Hi-Rise Mushroom Cheddar Burger Same as above
& loaded with sauteed button mushrooms & aged cheddar.
Hi-Rise Bacon Cheddar Burger All the groceries
with dry cured bacon & aged cheddar.
Rotisserie Chicken Spit roasted half chicken
served with skinny fries & buttermilk dill coleslaw.
Lunch Surf Grilled miso glazed salmon
with Japanese cucumbers, watercress & scented rice.
Lunch Turf Seven
ounce Canadian Angus top sirloin, parsley
butter, watercress salad & fries.
All of our steaks are served with fully loaded mashed
potatoeswith sour cream, cheddar cheese, green onions &
bacon bits & seasonal vegetables.
Canadian Angus Top Sirloin Considered
to be the most flavourful steak. Perfectly grilled & seasoned.
7 ounce 9 ounce
Steak & Garlic Prawns Seven
ounce Canadian Angus top sirloin
& garlic prawn
skewer.
Steak & King Crab Seven
ounce Canadian Angus top sirloin
& king crab legs.
Beef Tenderloin The ultimate in tenderness. Seven
ounce centre cut fillet mignon.
New York Steak The Millionaire's cut. Twelve ounce
steak.
Peppercorn New York Steak Our millionaire's steak,
with pan reduction of shallots, peppercorn, brandy & cream.
Half Rotisserie Chicken Marinated & herb
seasoned, then slow roasted over an open hardwood flame. Perfectly
crisp skin, juicy tender meat. Pure unadulterated chicken bliss.
Served with mashed potatoes, grilled seasonal vegetables &
sundried tomato gravy.
Baby Back Barbequed Ribs Tender, slow-basted baby
back ribs glazed with barbeque sauce, served with fries &
buttermilk dill coleslaw. Half & Full Rack
Rotisserie Chicken & Rib Combo Slow roasted
quarter chicken, half baby back ribs, mashed potatoes & grilled
seasonal vegetables.
Miso Glazed Salmon Grilled West Coast salmon
served with crispy mashed potatoes, Japanese cucumbers &
seasonal vegetables.
Blackened Spiced Basa Fresh water basa pan seared
in mediterranean spices, with cumin scented rice, tzatziki &
seasonal vegetables.
Panang Prawn Curry Bowl Thai red coconut curry
cream, prawns, bok choy, peanuts, sweet bell peppers & fresh
cilantro over steamed rice.
Cashew Chicken Stirfry Red lemon grass curry,
Asian vegetables, toasted cashews, steamed noodles, lime &
cilantro.
Bombay Butter Chicken Seared vegetables &
tender chicken in a velvety curry sauce with aromatic basmati &
garlic naan.
Lobster Ravioli Jumbo ravioli stuffed with
Atlantic lobster, shrimp, ricotta cheese & crab, in a lemon
dill cream sauce.
Seafood Sicilian Pesto The pesto you've never had!
A spicy exotic sun-dried tomato blend with fresh tomatoes, zucchini
& Italian parsley with sauteed shrimp & bay scallops.
Alfredo Pasta Fresh garlic, real cream, grana
padano parmesan, tossed in perfectly cooked noodles.
Creamy Chicken Alfredo
Sauteed chicked with our signature alfredo
pasta.
Everything You Ever Wanted In An Ice Cream Sundae
Single plantation chocolate and vanilla bean ice creams with
caramel and hot fudge sauces topped with whipped cream and
embellishments.
Molten Chocolate Lava Soufflé Rich dark
chocolate cake outside with soft molten center, vanilla bean ice
cream & raspberry puree.
Individually Baked Apple Pie Brown sugared apples,
toasted almonds, hand-folded puff pastry, caramel sauce & maple
ice cream.
Chocolate & Banana Bread Pudding
Served warm with a whisky butter sauce with vanilla bean ice
cream.