QUICK LINKS

- View menus -


- Find a location near you -


- Work at JOEYS, be a partner -

menu

Our menu reflects new world cuisine with a broad spectrum of regional entrée selections. We travel the globe in search of addictive & bold ingredients & we offer the best selection of these.

Joeys Alberta/Winnipeg

Grazing Appetizers
Hot & Cold Starts
Entrée Sized Salads
Sandwiches & Lunch Plates
Steak House
Chicken & Ribs
Hook Up
Wok' n Sauté
Desserts


Grazing Appetizers


Ahi Tuna Tacos Seared rare Ahi tuna, Asian shredded salad, with ginger dressing, served in crunchy wonton tacos, wasabi-lime aioli.

California Sushi Tacos Fresh crab, avocado, cucumber & Japanese sushi rice, wrapped in crisp wonton tacos. 

Cheeseburger Sliders Three mini burgers with secret sauce & melted American cheese.                                                                                                                                                                                                                                                                                                                                                                                                                Earth & Surf Calamari Crispy calamari, tempura vegetables & roasted red bell pepper aioli. 

Chinatown Lettuce Wraps Hoisin vegetables, crispy noodles, peanuts & fresh cilantro served with crisp lettuce cups. Veggie, chicken or shrimp.

  Ginger Beef Wok-fired beef, fresh ginger, sweet & spicy glaze on crisp noodles.

Sweet Chili Chicken Light tempura chicken in sweet Chinese chili sauce with cool cucumbers on wonton chips.

Duck Emperor Rolls Vietnamese style ready to wrap with green papaya salad & plum sauce for dipping.

Crab & Artichoke Dip Rock crab, cream cheese, artichokes & tomato sauce, with crispy pasta chips.

Mediterranean Hummus & Pita Fresh garlic hummus, bruschetta, tzatziki & baked pita garnished with feta.

  Blue Cheese Fries Our signature fries with crumbled blue cheese & creamy blue cheese sauce.

Blazing Wings 1lb of fiery hot wings.

Orient Express Sweet & spicy ginger beef, spiced dry ribs & chinatown lettuce wraps, garnished with cilantro. 

Mediterranean Tapas Picnic A combination of earth & surf crispy tempura calamari, fresh garlic & cilantro hummus, tzatziki, bruschetta & baked pita garnished with feta.

Hot & Cold Starts


Feature Soup Always changing....ask about today's selection.

Wild & Creamy Mushroom Soup With wild mushrooms, cream & a hint of sherry.

Simple Green Salad Field greens, sundried cranberries, toasted almonds, feta & honey balsamic vinaigrette. (starter size) 

Caesar Salad Grana padano parmesan, housemade croutons & farm fresh field romaine, with classic creamy garlic dressing. (starter size)

Entrée Sized Salads


Evil Jungle Noodle Salad Grilled chicken breast, romaine, Thai noodles, mango, fresh lime, with drunken ginger dressing.

Ahi Tuna Salad Seared rare Ahi tuna, avocado, ripe mango, field greens & cilantro ginger vinaigrette.

Viva Salad Roasted chicken, sundried cranberries, avocado, apples, grape tomatoes, feta, cilantro, field greens & honey balsamic vinaigrette.

Chicken Caesar Salad Seasoned grilled chicken breast, grana padano parmesan, housemade croutons & farm fresh field romaine, with creamy garlic dressing.

Soup & Salad Wild mushroom soup with your choice of simple green or caesar salad, served with grilled garlic bread.

Sandwiches & Lunch Plates


Better Beef Dip Shaved Certified Angus ® roast beef & grilled onions on Italian loaf with atomic horseradish cream and red wine au jus.

  Chicken Souvlaki Grilled chicken, tzatziki, bruschetta & hummus wrapped in a scored pita.

Pesto Chicken Quesadilla Grilled red peppers & spit roasted chicken with mozzarella, basil pesto & goat cheese.

Ahi Tuna Club Grilled rare ahi tuna, bacon, tomato relish, watercress & crisp onion rings.

  Baja Fish Tacos Blackened basa & shrimp, onions, lettuce in corn tortillas with fresh guacamole, tomatoes & cilantro served with Mexican hot sauce. 

Club Med Grilled chicken breast, bacon, aged cheddar, tomato, onion & roasted garlic aioli.

Hi-Rise Burger A classic. Ground chuck burger with all the groceries & a dill pickle.

Hi-Rise Mushroom Cheddar Burger Same as above & loaded with sauteed button mushrooms & aged cheddar.

Hi-Rise Bacon Cheddar Burger All the groceries with dry cured bacon & aged cheddar.

Rotisserie Chicken Spit roasted half chicken served with skinny fries & buttermilk dill coleslaw.

Lunch Surf Grilled miso glazed salmon with Japanese cucumbers, watercress & scented rice.

Lunch Turf Seven ounce Canadian Angus top sirloin, parsley butter, watercress salad & fries.

Steak House


All of our steaks are served with fully loaded mashed potatoeswith sour cream, cheddar cheese, green onions & bacon bits & seasonal vegetables.

Canadian Angus Top Sirloin Considered to be the most flavourful steak. Perfectly grilled & seasoned. 7 ounce 9 ounce

Steak & Garlic Prawns Seven ounce Canadian Angus top sirloin & garlic prawn skewer.                                                                                                                               

Steak & King Crab Seven ounce Canadian Angus top sirloin & king crab legs.

Beef Tenderloin The ultimate in tenderness. Seven ounce centre cut fillet mignon.

New York Steak The Millionaire's cut. Twelve ounce steak.

Peppercorn New York Steak Our millionaire's steak, with pan reduction of shallots, peppercorn, brandy & cream.

Chicken & Ribs


Half Rotisserie Chicken Marinated & herb seasoned, then slow roasted over an open hardwood flame. Perfectly crisp skin, juicy tender meat. Pure unadulterated chicken bliss. Served with mashed potatoes, grilled seasonal vegetables & sundried tomato gravy.

Baby Back Barbequed Ribs Tender, slow-basted baby back ribs glazed with barbeque sauce, served with fries & buttermilk dill coleslaw. Half & Full Rack 

Rotisserie Chicken & Rib Combo Slow roasted quarter chicken, half baby back ribs, mashed potatoes & grilled seasonal vegetables.

Hook Up


Miso Glazed Salmon Grilled West Coast salmon served with crispy mashed potatoes, Japanese cucumbers & seasonal vegetables.

Blackened Spiced Basa Fresh water basa pan seared in mediterranean spices, with cumin scented rice, tzatziki & seasonal vegetables.

Wok' n Sauté


Panang Prawn Curry Bowl Thai red coconut curry cream, prawns, bok choy, peanuts, sweet bell peppers & fresh cilantro over steamed rice.

Cashew Chicken Stirfry Red lemon grass curry, Asian vegetables, toasted cashews, steamed noodles, lime & cilantro.

Bombay Butter Chicken Seared vegetables & tender chicken in a velvety curry sauce with aromatic basmati & garlic naan.

Lobster Ravioli Jumbo ravioli stuffed with Atlantic lobster, shrimp, ricotta cheese & crab, in a lemon dill cream sauce.

Seafood Sicilian Pesto The pesto you've never had! A spicy exotic sun-dried tomato blend with fresh tomatoes, zucchini & Italian parsley with sauteed shrimp & bay scallops.

Alfredo Pasta Fresh garlic, real cream, grana padano parmesan, tossed in perfectly cooked noodles.

Creamy Chicken Alfredo Sauteed chicked with our signature alfredo pasta.

Desserts


Everything You Ever Wanted In An Ice Cream Sundae Single plantation chocolate and vanilla bean ice creams with caramel and hot fudge sauces topped with whipped cream and embellishments.

Molten Chocolate Lava Soufflé Rich dark chocolate cake outside with soft molten center, vanilla bean ice cream & raspberry puree.

Individually Baked Apple Pie Brown sugared apples, toasted almonds, hand-folded puff pastry, caramel sauce & maple ice cream.

Chocolate & Banana Bread Pudding  Served warm with a whisky butter sauce with vanilla bean ice cream.

Copyright 2006. Joey Tomato's (Canada) Inc.
Privacy | Site Map