Ahi Tuna Tacos Seared rare Ahi tuna, Asian shredded salad, with ginger dressing, served in crunchy wonton tacos, wasabi-lime aioli.

California Sushi Tacos Fresh crab, avocado, cucumber & Japanese sushi rice, wrapped in crisp wonton tacos. 

Duck Emperor Rolls Vietnamese style spring rolls ready to wrap in cool green papaya coleslaw, basil, leaf lettuce and served wtih plum sauce for dipping.  

Earth & Surf Calamari Crispy calamari, tempura vegetables & roasted red bell pepper aioli.

Chinatown Lettuce Wraps Hoisin vegetables, crispy noodles, peanuts & fresh cilantro served with crisp lettuce cups. Veggie, Chicken or Shrimp.

Ginger Beef Wok-fired beef, fresh ginger, sweet & spicy glaze on crisp noodles.

Sweet Chili Chicken Light tempura chicken in sweet Chinese chili sauce with cool cucumbers on wonton chips. 

Cheeseburger Sliders Three mini burgers with secret sauce, zesty pickle and melted American cheese served on a soft bun.

Crab & Artichoke Dip Rock crab, cream cheese, artichokes & tomato sauce, with crispy pasta chips.

Mediterranean Hummus & Pita Fresh garlic hummus, bruschetta, tzatziki & baked pita garnished with feta.

Pan Fried Gyoza Japanese pork dumplings with hot mustard & sesame soy dipping sauces.

Hibachi Chicken Wings Lightly smoked then spice rubbed served wiht parmesan dip.

Southsea Satays Your choice of 6 or 9 sticks; Prawn tempura with spicy mayo, Indonesian marinated beed or Thai coconut marinated chicken served with coconut rice, Indonesian peanut & Thai chili sauces.

THE SUSHI CHEF IS IN 11-2 Dialy & 7-11 every night

Hawaiian Tuna & Macadamia Box Roll Prawn, ahi tuna, avocado, macadamia nuts.

Spicy Crispy Salmon Spicy salmon, tobiko, avocado, radish sprouts.

Albacore Tuna Sashimi Salad With Serrano chilis and Yuzu vinaigrette.

Wild & Creamy Mushroom Soup With wild mushrooms, cream & a hint of sherry. 

Simple Green Salad Field greens, sundried cranberries, toasted almonds, feta & honey balsamic vinaigrette. (starter size) 

Caesar Salad Grana padano parmesan, housemade croutons & farm fresh field romaine, with classic creamy garlic dressing. (starter size)

Evil Jungle Noodle Salad Grilled chicken breast, romaine, Thai noodles, mango, fresh lime, with drunken ginger dressing.

Ahi Tuna Salad Seared rare Ahi tuna, avocado, ripe mango, field greens & cilantro ginger vinaigrette.

Viva Salad
Roasted chicken, sundried cranberries, avocado, apples, grape tomatoes, feta, cilantro, field greens & honey balsamic vinaigrette.

Chicken Caesar Salad Seasoned grilled chicken breast, grana padano parmesan, housemade croutons & farm fresh field romaine, with creamy garlic dressing.

Soup & Salad Wild mushroom soup with your choice of simple green or caesar salad, served with grilled garlic bread.

Angus Beef Dip Shaved roast beef & grilled onions on Italian loaf with red wine au jus.

Grilled Chicken Souvlaki Grilled chicken, tzatziki, bruschetta & hummus wrapped in a scored pita.

Ahi Tuna Club Grilled rare ahi tuna, bacon, tomato relish, watercress & crisp onion rings.

Club Med Grilled chicken breast, bacon, aged cheddar, tomato, onion & roasted garlic aioli.

Hi-Rise Burger A classic. Ground chuck burger with all the groceries & a dill pickle.

Hi-Rise Mushroom Cheddar Burger Same as above & loaded with sauteed button mushrooms & aged cheddar.

Hi-Rise Bacon Cheddar Burger All the groceries with dry cured bacon & aged cheddar.

Baja Fish Tacos Blackened basa & shrimp, onions, lettuce in corn tortillas with fresh guacamole, tomatoes & cilantro served with Mexican hot sauce.

Rotisserie Chicken Spit roasted half chicken served with skinny fries & buttermilk dill coleslaw. 

Lunch Surf West Coast miso glazed salmon cooked medium-moist, served with watercress salad, Japanese cucumber pickles and scented rice.

Lunch Turf Seven ounce Canadian Angus top sirloin, parsley butter, watercress salad & fries.

All of our steaks are served with our fully loaded mashed potato spring rolls topped with sour cream, cheddar cheese, bacon bits & green onions & seasonal vegetables.

Canadian Angus Top Sirloin Considered to be the most flavourful steak. Perfectly grilled & seasoned. 7 ounce & 9 ounce

Steak & Garlic Prawns Seven ounce Canadian Angus top sirloin & garlic prawn skewer.                    

Steak & King Crab Seven ounce Canadian Angus top sirloin & king crab legs.

Beef Tenderloin The ultimate in tenderness. Seven ounce centre cut fillet mignon.

New York Steak The Millionaire's cut. Twelve ounce steak.

Peppercorn New York Steak Our millionaire's steak, with pan reduction of shallots, peppercorn, brandy & cream.

Half Rotisserie Chicken Marinated & herb seasoned, then slow roasted over an open hardwood flame. Perfectly crisp skin, juicy tender meat. Pure unadulterated chicken bliss. Served with mashed potatoes, grilled seasonal vegetables & sundried tomato gravy.

Baby Back Barbequed Ribs Tender, slow-basted baby back ribs glazed with barbeque sauce, served with fries & buttermilk dill coleslaw. Half & Full

Rotisserie Chicken & Rib Combo Slow roasted quarter chicken, half baby back ribs, mashed potatoes & grilled seasonal vegetables.

Braised Beef Short Ribs Morroccan inspired with creamy mashed potatoes.

Miso Salmon West Coast miso glazed salmon cooked medium-moist served with crispy mashed potatoes, Japanese cucumber pickles and seasonal vegetables. 

Blackened Spiced Basa Mediterranean style seared basa with tomato pickled ginger salsa, cumin scented rice and seasonal vegetables.

Panang Prawn Curry Bowl Thai red coconut curry cream, prawns, bok choy, peanuts, sweet bell peppers & fresh cilantro over steamed rice.

Bombay Butter Chicken Seared vegetables & tender chicken in a velvety curry sauce with aromatic basmati & garlic naan.

Lobster Ravioli Jumbo ravioli stuffed with Atlantic lobster, shrimp, ricotta cheese & crab, in a lemon dill cream sauce.

Seafood Sicilian Pesto Linguine The pesto you've never had! A spicy blend of sun-dried tomatoes, chillies and Mediterranean herbs with fresh tomatoes, zucchini and Italian parsley with sauteed shrimp and bay scallops.

Sicilian Pesto Linguine without seafood.

Pasta Alfredo Fresh garlic, real cream, grana padano parmesan tossed in perfectly cooked noodles.      

Creamy Chicken Alfredo Sauteed Chicken with our signature alfredo pasta.

Everything You Ever Wanted In An Ice Cream Sundae Single plantation chocolate and vanilla bean ice creams with caramel and hot fudge sauces topped with whipped cream and embellishments.

Molten Chocolate Lava Soufflé Rich dark chocolate cake outside, soft molten lava centre & ice cream.

Individually Baked Apple Pie Brown sugared apples, toasted almonds, hand-folded puff pastry, caramel sauce & maple ice cream.

Chocolate And Banana Bread Pudding Moist chocolate and banana bread pudding baked to order with a warm whisky butter and chocolate sauces served with Madagascar vanilla bean ice cream.